Built in 1487, the Zeughauskeller is an intrinsic part of Zürich. In this restaurant near Bahnhofstrasse, both tourists and regulars appreciate the hearty, traditional cuisine (the menu is in 8 languages). Zürich specialties such as “Zürcher Geschnetzeltes” (sliced veal in gravy) and “Bürgermeister Schwert” (veal paillards wrapped around a sword blade) are served in a rustic ambience.